Last night I had dinner with " Scannabue " Coffee Restaurant located in an enchanting corner of San Salvario, and more specifically in Square Saluzzo, 25 / H .
The room, however small, to impress all'avventore who is preparing for the first time to enjoy the space. Even the wine list, which is proposed, even before the menu is truly inviting ... the wines start from classic Piedmontese and Italian Alps until you get one, albeit more limited selection of French wines. The choice falls on a Montepulciano d'Abruzzo, Cantina Zaccagnini Tralcetto 2007, great for pairing with meat.
My choice, conditioned by the reviews of other bloggers, has fallen on Sliced \u200b\u200bmeat Fassone of first choice, a classic Scannabue, that, like hearsay, is excellent and abundant in part, excellent cooking and tenderness.
Near the end of a meal dilemma ..! My beloved Tarte Tatin the world famous strawberries with Chantilly ? And why not both! Unfortunately, both have failed me ... the sweet tarte tatin was too heavy, too thick, apples, cream and pasta crust insignificant anonymously, without connotations sweet, but ...! The Chantilly, however, by no means harmonious, in contrast, the cream and vanilla too "thick", strawberries too anonymous (is that the season is still not the best) and whipped cream .... too ..!
Conclusions:
Positive notes :
great atmosphere, great decor, courtesy and kindness to the top. Excellent wine list, good food of the paper. Delicious dishes throughout the meal.
negative Notes: Negative
conclusion of the meal with dessert, and toilets not appropriate to the style of the room.
Rating: 7
