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Tasting - Orchid 2009-Tenuta Le Quinte

Orchid 2009-Tenuta Le Quinte
Grapes: Malvasia Puntinata
March 2011
Price: € 08.12

; From Frascati, before arriving at column, go down to the left, skirting a hill full of vineyards and you reach the long path that takes us inside this company. Treated vines are pruned properly and ready for a new season. The main building, where you can buy wine, built on the foundations of the villa of Caligula. The Papi family, owners of the estate, has been here for over a century, but the bottling of wines only began in 1989 . For about 3 years Elio Papi to drive the company.
the grapes are grown almost exclusively historical area, in particular Puntinata Malvasia, Trebbiano Green and Yellow, Bellone, Bomvino, Cesanese , Montepulciano. In addition there are Syrah and Grechetto .
Among the wines produced there are the 'Orchid , tasting today, 100% Malvasia Puntinata harvested slightly later, the superior virtue Montecompatri Roman , a blend of traditional grapes of the area of \u200b\u200bFrascati, the Canestraro , 100% Grechetto, The Trecciola , Montecompatri the base, the red Nasyr , 100% Syrah and Rasa Marmorata , a blend of Montepulciano, and Merlot Cesanese. At this moment I can not say with certainty whether the product is still sweet white Dulcis Vitis . I inform you soon.
The prices are very low, from 5 to € 7.5 for whites and up to 9 € for Nasyr. This

Orchid comes from a single vineyard Malvasia Puntinata , vinification and aging entirely steel market around May.
It shows a rather intense straw yellow with golden hues. Consistency discreet but just right for the type. A bell'olfatto: fruity, peach, apricot, banana, citrus, passion fruit, great feeling of herbs, sage, rosemary, almonds that can not be more typical, a strong mineral component that turns into the briny. Of very good stuff.
The mouth is very pleasant, enveloping, almost creamy but with a nice acidity and great flavor. Only after a few seconds after swallowing a bitter taste comes out more than pleasant. And of course the memory does not disappear easily. A white all over, which has as one of the leaders in the area and it deserves all our encouragement for the next harvest. It is curious to taste the 2008. I wonder if the company is still for sale.

Rating: ★ ★ ★ ★
Background: Sibelius-En Saga

VERSIONE ITALIANA

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Grapes: Pecorino

PECORINO

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white grapes probably native to the Marche but widespread in the north of 'Abruzzo and Lazio and, less conspicuously, in Umbria, Tuscany, Puglia and Liguria. It owes its name to the particular characteristic that makes early maturing sweet and juicy already in early September, a period that coincides with the transhumance of sheep that he ate along the trail called tratturi . It was then that Pecurì or Vino de them pecuri by shepherds, hence the name. So nothing to do with the smell of Pecorino cheese! In the countryside of the Marches was brought up in trees. Despite a fairly constant
productivity and a long history (as quoted in Bulletin ampelographic already in 1875), its cultivation had been almost entirely abandoned in favor of more productive varieties. Its discovery and the subsequent return in production are due to two key characters: Theodore Bugari , co-founder of 'Ais encoder and national association of educational methodology, and Guido Cocci Grifoni , producer Marche. Master Sommelier, tasted a Pecurì glass of wine from grapes from local farmers, along with a piece of cheese the same name, described this wine Guido Cocci Grifoni that in the early '80s he found some branches and gave birth to the first vineyards that produced wine for cheese in purity in 1990.
Currently its distribution is mainly concentrated in the provinces of Ascoli Piceno and Macerata in the Marche and those Teramo and Pescara in Abruzzo. Up to the 50-60 was also widespread in the area of \u200b\u200bCastelli Romani near Rome, where it was grown in a particular type Pecorino quail egg, the lower yield. Some manufacturers place indeed, argue that here is its origin.

There are many synonyms: Pecorino, Pecorino di Osimo, mussels, Forconese, butchers, Vissanello (the country of Visso ) Uvino, Vecio, Promotio, Luvin, Dolcipappola.

ampelographic Features: spray of bright yellow, short. Leaves of medium size, fringed, slightly lobed. Bunch medium, almost sparse, sometimes winged, cylindrical. Berry small, round, yellow with greenish hues (though there are also varieties with berries oval or flattened). Thin skin, very firm and waxy.
E 'marked by production constant but with low yields per hectare. It prefers cool climates and good elevations. Maturation takes place in early September.

It usually gets a wine with good acidity and minerality and high sugar content, straw-colored rather intense. William characteristic aromas of pear, apple, jasmine and broom. Characteristic bitter end. Certainly not hesitate, in his best performances, to stay a few years in the bottle for better aging. It 's a variety of recent discovery, therefore, as is normal, if you can find versions of very simple and drinkable as well as other high ambitions.

It goes well with fish soup, humpbacks in Parma typical of the Marche and Umbria, shellfish, swordfish with seasonings structured.

Main names:
-Marche: Macerata Hills - Doc - 0-30% - 130q / H
; Falerio Hills Ascolani - Doc - 10-30% - 130q / H
Falerio Colli Maceratesi - Doc - 0-25% - 130q / H
Offida Pecorino - Doc - 85 -100% - 100Q / H
-Abruzzo: Controguerra Spumante - Doc - 0-40% - 140q / H
present in lower percentages in other doc regions.

For some information about this vine, I referred to Parliamodivino.com , Wine 24, Vinoe.com Encyclopedia wine-Boroli Editor, The complete book of wine-Joseph-De Agostini Sicheri.

Tastings:
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Tasting - Dithyrambus 2007-Marco Carpineti

Dithyrambus 2007-Marco Carpineti
Grapes: Montepulciano, Nero Buono
March 2011
Price: 15-20 €

In the area of \u200b\u200b Cori, on a mound to the south-east of Rome, not far from the Castelli Romani , develops about 50 hectares this interesting company. Conducted by Marco Carpineti only for almost 20 years, is the typical volcanic soil of the area and there are cultivated varieties typical distribution area: Bellone, Archpriest White (biotype Bellone) Puntinata Malvasia, Trebbiano Moro Yellow Greek and Greek for Good Black and white , Montepulciano, Sangiovese and Cesanese for the Reds. It produces about 100,000 bottles in biological system with a very broad proposal that includes a rose by Nero Buono, a sweet made Archpriest White, a classic method Bellone and a single variety grappa based Nero Buono. So there is something for everyone.

This Dithyrambus is the company's flagship red. It comes from the oldest vines and planting density and higher is a good blend of Montepulciano and Nero (60-40%). 2 years ago in wood barrels and other dimensions of age for the first few months in bottle.

It has a dense ruby \u200b\u200bred with slight purple, almost impenetrable and great consistency. It sticks to glass slides and fat and rich. Nose initially very woody, vanilla, chocolate, toast, butter. Then gradually opens up and come out the typical fruity notes of black cherry, black cherry, plum, forest floor. Then sweet spice and a certain ethereal note. The mouth is
perfectly to the expectations, with a soft and warm, yet elegant tannin. Good persistence. Perhaps lack some component that takes the balance further. Excellent, still a small step and it deserved 4 stars .

Rating: ★ ★ ★
Background: Liszt-Rate

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Tasting - Malvasia delle Lipari Florio 2009-

Malvasia delle Lipari Florio Cellars 2009-
Grapes: Malvasia delle Lipari, Black Corinth
March 2011
Price: 30-35 €

not need to be introduced this wine. Cantina of the most important and famous of Italy, past which one would like to drink at the mere sight. Is the regret of never having been one of those beautiful islands, with only the sun and the sounds of the sea around. And hope to fill this gap soon. The ideal wine for every occasion, to meditate in silence, to take heart from the many daily efforts to make family party to celebrate, to enjoy some goodies in peace.

Yellow copper, caramel, with great consistency and more transparent nail.
In the mouth quite a flood of aromas. Dried apricot, bean seeds, raisins, prickly pear, cane sugar, caramel, candied orange peel, peach, pastiera Neapolitan, a bit of marine notes.
Overall, however, a little too hot, it gives the idea of \u200b\u200bbeing a little cooked.
The mouth is very sweet, soft, warm, very persistent. A nice flavor balances part of the factors involved. Perhaps it would have been appreciated a little more pronounced acidity. Returning in the final feeling of apricot, bean, sugar, candied orange.
pleasant wine to be enjoyed without too many issues. Very good.

Tasting notes and photos by: Simon Venditti

Rating: ★ ★ ★
Background Cristina Sartori-Nite in the City

VERSIONE ITALIANA

Community Service For Sorority

Bufalotta massacre, gruesome discovery Carditello

Far too many times we talked about the discovery of the vast territory of dead Bufalotta Carditello. But before such scenes can not keep his mouth shut. Monday afternoon at 16, the first officer James Vitale and Deputy Superintendent Thomas Cestrone Body-wildlife agents zoophilic dell'ItalCaccia of Caserta, while they were conducting normal patrols within the vast estate of Carditello have discovered yet another slaughter of buffalo males. Unlike other findings, the place where it is measured further serious habit of farmers Caserta, is in keeping away vaticali Ferrandell the border between the territory of San Tammaro and Santa Maria la Fossa. The road that is next to the note landfill Caserta, are present in an area where as many as 11 buffalo farms. You are Bufalotta deaths between the ages of three and eight days, four of which were left on the stretch of road, while others were thrown into the canal. Incredible views of these four examples right on the poor side of the road. The perpetrators of this crime have not had a good heart even to move from the street. Even more appalling is the way they met their death. I still live Bufalotta were tied to a tractor, two at a time from a rope and put to death, dragged to the place of discovery. These actions take place with inhuman cruelty that is very difficult to tell. The life of most males is a real agony. Except for the chosen few farmers do not know what to do, because they are not useful either for breeding or milk production. To avoid spending approximately € 20 for removal by the company entitled to this, Bufalotta are killed and abandoned in less frequented places. Just in traffic area has been the discovery of the two wildlife-zoophilic agents that, immediately after, they contacted the police headquarters in San Tammaro and the Veterinary Service of ASL that must satisfy the conditions of animals before removal. Finding the perpetrators of such actions is almost impossible, because they act in strange times. The law on this is very hard. Exactly 's article 189 of 2004, legislating for the treatment of animals, provides harsh penalties. Perpetrators of such crimes end up in jail without objection. The only way to find out who is behind these murders is continuing to take the culprits in the act, but in a vast territory, as is keeping Carditello, the percentage is close to zero.

Source: Interno18

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concession fee, the issue goes to council

This afternoon at 17.00 at the local film club "Antonio De Curtis" will be held the first public meeting of the special session of the City Council.

are three agenda items:

1. integration plan priorities
2. the acquisition of state property of The stretch of road inside the village
3. the adjustment of fees award at the vegetable market.

Regarding the first point, the law provides that any update on the adoption of the priorities of public works, must be approved by the Standing Conference at the Prefecture of reference, in this case that of Caserta. Changes to the plan There are three priorities: the restoration of the Fountain Carolina for an amount of € 149,000, the accommodation of the way of Roman Reticulate amounting to 143,000 and the renovation of the sports field turf "Appius" with an amount of € 9,844. The latter figure is an old balance that the municipality of San Tammaro had at the Deposits and Loans Fund, which had stopped for some time. In the second section will discuss the acquisition by the Province of the stretch of road in the territory via Circumvallazione tammarese. The road in question is owned by the Province, but all maintenance work is carried out with permission from the provincial town. By acquiring the road, you want to end this practice has existed for years that can be safely avoided. The City Council will close with the third point, namely the adjustment of license fees at the vegetable market which will be expanded from 310 to 410 euro per month, with a percentage increase dell'33%. In the first case that was not enough, the second call is established Saturday, March 5 at 17:00.

Source: Interno18

Collodial Silver And Neti Pot

Honey Tonic

you post the recipe for a tonic that has proved very pleasant to use: my honey tonic:)

I especially liked than other tonics because it leaves the skin soft and smooth thanks honey and glycerin and is perfumed with the floral waters.

Here is my recipe of a facial Tonel That is very pleasant to use: my honey toner:)
Especially I liked it Compared to other toner Because it makes the skin soft and smooth thanks the honey and the glycerine, and it smells good thanks the flower waters.

Tonic face softening and moisturizing honey pink and blue bottle, 200 ml:

Mineral Water - Mineral Water 135 ml Water

cornflower - cornflower water , 30 ml Eau de

damask rose - rose water 20 ml

Glycerine - 10 ml glucerine

Panthenol - panthenol 35 gtt

teaspoon organic Acacia honey - Organic acacia honey half teaspoon

preservative solution - 5 ml preservatives

Lactic acid drops 7 to pH 5 - 7 drops lactic acid for pH 5

This is the version with floral waters rose and cornflower, but you can do with others, with those in your home, with an infusion of chamomile and other flowers of your choice or even mineral water. The hydrolat but they have more water properties that enhance the tonic.

It 's very refreshing and moisturizing at the same time and nutritious. With panthenol is also soothing and calming.

If you want you can also make them more active, but if they chose to fat-soluble, such as vitamin E and essential oils, remember to use a solubilizer but in this case, the product would lose its transparency. ;

VATO Use it after having his face in the morning, not Fatir skin, or after you remove make-up the evening:)

This is the recipe with cornflower and rose water But you can do it with other kind of hydrolates That Usually you use, or with a chamomile (or other flower) infusion or even just with mineral water. The hydrolates have some properties that yo can't find in simple water, which enrich the toner.

It is very refreshing but moisturizing and nourishing at the same time. Thanks to the panthenol, this toner has a soothing action.

If you want you can add other actives too, but if you choose some fat soluble ones, like vutamine E or essential oils, you should remember to use a solubilizer (maybe if you use it the toner will lose its trasparence).

Use after you clean your face inthe morning or after you remove your make up :)

This, as I said before, is one of the many versions that you can do, if you want more in there I can post more. C he will say, do you like? :)

As I Said before, this is just one of the many versions it's possible to do, If You Want I Can Post Some Others. What do you think, do you like it? :)

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This small post is to thank Marta that made me a surprise dedicating this little heart:

Thank you Marta! *