Production of high quality ice cream
VARIEGATED
the hazelnut
the fruit sauces.
ICE CREAM AND TRENDS
the covered fruit
THEME IN FRUIT
create custom-made jams.
THE WORLD OF GLASS:
glaze mirror
covers glossy dark chocolate with white chocolate frosting
miroir fruit
BAKED CHOCOLATE:
cream pies
THE Ganache:
soft filling
semifreddo:
question formatorte, shorts, single portions.
SALT CONTAMINATION:
a cheese sauce and radicchio ChoGGi
0 comments:
Post a Comment