Great Trample Creatures

FIANO HOUSE BALL Montecorvino ROVELLA

Fiano di Baal 2008 Colli di Salerno IGT

14/07/2009

HOUSE BAAL Uva : fiano Price range: 5 to 10 euro fermentation and maturation: steel Hannibal Salerno with his wife and daughters Anna and Giuseppe (left) and Francesca Sun, sun , Sun. Light captured, selected and bought it. A little big White was born on the farm of South Hannibal Salerno on a knoll in the hills of Montecorvino Rovella, Picentini Park, half way between Salerno and Paestum of which we have already held baptism. The property is over 30 hectares, which specializes in olive so that this is the only company in Campania, along with Captains Nocelle in Irpinia in the Tower, to be simultaneously equipped in your mill and wine cellar. son Mario oil deals with her father, the daughters Giuseppe and Francesca, graduates and so far committed elsewhere in the world of work, are working with increasing attention to the wine in 2006 because the family decided to make the jump through the centuries-old winemaking tradition also adding to the labeling and bottling. The meeting with Fortunato Sebastiano was salutary order in the vineyard with removing a program of conversion to the Fiano and Aglianico elimo merlot, sangiovese, barbera, Trebbiano and other grapes made unnecessary in the 60s and 70s. Fiano 2008 is the first lucky because a year has balanced, although to a lesser extent than the colder areas of the interior, but the benefits are all there, as we have seen with white Cilento near where the climate is basically the same, warm, and iodized salt. As the crow flies here are a dozen miles from the sea, the height, the mistral winds and evening of the Massif of the run they contribute much to the health of the grapes and maintain the principles of a healthy agriculture without excessive treatments. The company is listed on the control body for organic farming. Sun, sun, sun. The color of this straw Fiano is brilliant, the nose smells of pear, peaches, cyclamen. The mouth is a real beast: structured and alcohol (we're over 14 degrees), fortunately there is a bright freshness to slide it all waiting for a better balance that can only give the passing of months. The hand you see above irpina Sebastian dall'approccio a bit 'cranky, or, rather, not pandering and piacione, fruity in the mouth, and buy charms prevail thanks to a nice flavor. We are facing an important wine, somewhat ambitious. What ambition? First to concentrate mentally the drinker, it is not a white flowing conversation without thinking about it. Then the desire to look into the eyes of the best versions of Fiano in circulation without shyness. wait a few months before starting to eat. Its structure enables us to place it on the table so haute cuisine As the kitchen earthy autumn, I think of the mushroom season as that of chestnuts. Bravo Baal. at Montecorvino Rovellla. Location Macchia, Via Tiziano 14. Tel 089 981144 Fax 089 981143. www.casadibaal.it. info@casadibaal.it Winemaker: Fortunato Sebastiano. Hectares of which 4.5 30 owned vineyards. Bottles produced: 15,000. Grapes: Aglianico, Merlot, Barbera, fiano

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FOOD FACTORY No. 1

La Fabbrica dei Sapori ... "is based on years of activity of Cosimo Mogavero in the restaurant business began in 1984, opening the pizzeria Victoria Battipaglia made with his wife Anna Guarracino. With the experience gained after more than a decade of intense work, with his brother Antonio, for the improvement and the precise definition of a rigorous process artisan production, Cosimo Mogavero has designed and developed a system of direct provision of pizzas prepared to ' pizza with other internal staff and operated by third parties providing care to both the external image of the year is the preparation of staff serving at the table. This approach allowed the statement of a practical and innovative way of working, which is reflected Ciripizza in the development of brands and pizza, the first of which interprets the latest standard from the debate on slow food gained in recent years, with table service and the enjoyment of a warm and tender based on a number of complementary services. The second, fast as a typical self-service format meets the needs of a discerning consumer who wants to combine quality with the recovery of the times. Currently there are three operating rooms with brand Ciripizza including two in Salem and one in Milan, the first step in franchising in Italy. Due, however, the local brand Pizza, another one at Salerno and Eboli. Cosimo Mogavero has devoted much of his energies to the enhancement and promotion of traditional pizza bell in its various expressions and local interpretations - participation in the development and dissemination, in Italy and abroad, the culture of quality in the production and processing of raw materials, management of artisan production process and services provided to customers and, Finally, in the training and qualifications of operators involved in the production chain.
A complete chain from laboratory to final consumption, all within a few meters
Consulting and Services for the traditional pizzeria bell craft, in particular concerning the following aspects (strength of Cosimo Mogavero, prof. Eugenio Luigi Iorio and other professionals sector pizzeria Traditional): - Raw materials (phases of logistics inbound and outbound logistics preparation of the same, so you can carry in-store with a sign Ciripizza and pizza), dedicated equipment, methods, production process control, organization, training, goodwill; feasibility, design, promotion, development assistance, supply chain, supplies, franchises, bars, pizzeria and pizza Cirpizza, kitchen, food and wine events (local gastronomy bell, Italian) and other types that still revolve around the theme of gastronomy, exhibitions, books (corner of Corrado Barberis and Luciano Pignataro); conferences, wine tasting workshop, cooking classes, receptions.

"La Fabbrica dei Sapori ..."
Spineta Street, 84 / C
84091 Battipaglia (SA)
Tel: +39 0828 630021
Fax: +39 0828 630942
www.lafabbricadeisapori.it
comunica@lafabbricadeisapori.it
Open daily from 8 am

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Estate salerno

White Baal 2006 Colli di Salerno IGT

15/10/2007

HOUSE BAAL Grape: side, Malvasia, Trebbiano Price range: 5 to 10 euro fermentation and maturation: steel After years of substantial immobility, including the Salerno campaign has begun to get going. We speak of the territories is very suited pearl composition of the soil, clay and limestone, both for the exposure of the hills, between 100 and 300 meters, all lying on the sea front, with good ventilation and temperature range. A marked above all by the olive farming, but also from a vineyard mixed composite of many varieties, sangiovese, barbera, merlot, Aglianico, planted in the '60s and '70s. It is this variety of land indecision was the reason for the choices made by Silvia Imparato top 90s, but now is emerging very strongly the desire to focus on two grape varieties, Aglianico and Fiano, following the example of successful, agricultural and commercial, Cilento. So did Mila Vuolo, so Fabio Miletto The Tower on his estate in Battersea, so you are converting the four and a half hectares of vineyard in this farm purchased in 1978 by the Salerno family, now in its fourth generation involved in agriculture, specializing in the cultivation olive (Rotondella, Frantoio and Leccino) sees Hannibal's father committed to work in the countryside, Mario children for oil, Giuseppe and Francesca for wine. After having to sell their grapes for many years, in 2005 it was decided to get in own with the help of Fortunato Sebastiano, the young winemaker Ariano Irpino already engaged in Salerno with De Conciliis, Real, and, in the area, with the new company to Nicodemus Pontecagnano. Different winemakers, we said, but a unique address, Aglianico and Fiano. Or, as in the case of Longo Bellizzi that the vineyards nearby, Moscato and Lambiccato. The Salerno family owned about 30 acres, well maintained as a garden, a hill that overlooks a hundred yards on the Sele plain overlooking the sea and the Amalfi Coast: home, oil mills (traditional stone and modern continuous cycle) and cellar. With the grapes it was decided to travel the same road short made for the oil, and bottled in beautiful packaging, that allows satisfaction and above all income (the brand is The Olive Grove, www.loliveto.org). The two first vintage of wines labeled, then, are transitional, with vineyards in conversion (via barbera and sangiovese replaced with the Aglianico, ditto for trebbiano replaced by fiano). We can therefore judge the fruit of 2006, truly exceptional, having tested in the 2007 vintage tank that is presented in the name of good prospects for both the Fiano, Aglianico, destined to become a major part of a new cut of the masses and therefore more characterized in the bottle. The 2006 Rosso di Baal is really strong, well too woody fruity dopoil first impact due to the use of new barrels, excellent thick, fresh, beautiful plot constructed by tannins that are already solved. Bianco di Baal has a rather strong aroma impact, similar to the Dry Muscat Cantina di Venosa, due to the combination of Malvasia, maybe even a little 'Moscato and Fiano, but the drink is significantly structured and fresh despite the Trebbiano , really nice. A tempting opportunity for those restaurants here in March are no longer white wine to be consumed in the Campania region because almost everything is over, aided by the long hot and the further reduction of the kitchen. To pair with seafood or sweet and sour cod, or even a good provola from buffalo milk. MontecorvinoRovella at a stain. Via Tiziano, 14. Tel 089.981143. info@casadibal.it. Winemaker: Fortunato Sebastiano. Hectares of which 4.5 30 vineyards. Bottles: 5000. Vines, Aglianico, Barbera, Sangiovese, Merlot, Fiano, Malvasia, Trebbiano.

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Oil Tower battipaglia

Features All the features of the PDO - The Virgin Tower

Produced from olives that come up in the hills between Battipaglia, Montecorvino Rovella , Country , Serre and Eboli, its trees bursting with oil from the first half of the 900 . A fruity, clean, oil with aromas of fresh grass. An intriguing hints of artichoke and almond spicy tones. The cooperative was founded Tower in its current composition in 1998 .

hectares of olive grove interested in the production batch of oil is about 90 certificate for a total of 25,000 plants grown in pots. The company is in the ' Icea for growing organic .

History

Today the old mill to press no longer exists. It 'been replaced by a system for the milling done innovative technologies.