Fiano di Baal 2008 Colli di Salerno IGT  | 14/07/2009 |
| HOUSE BAAL Uva : fiano Sun, sun , Sun. Light captured, selected and bought it. A little big White was born on the farm of South Hannibal Salerno on a knoll in the hills of Montecorvino Rovella, Picentini Park, half way between Salerno and Paestum of which we have already held baptism. The property is over 30 hectares, which specializes in olive so that this is the only company in Campania, along with Captains Nocelle in Irpinia in the Tower, to be simultaneously equipped in your mill and wine cellar. son Mario oil deals with her father, the daughters Giuseppe and Francesca, graduates and so far committed elsewhere in the world of work, are working with increasing attention to the wine in 2006 because the family decided to make the jump through the centuries-old winemaking tradition also adding to the labeling and bottling. The meeting with Fortunato Sebastiano was salutary order in the vineyard with removing a program of conversion to the Fiano and Aglianico elimo merlot, sangiovese, barbera, Trebbiano and other grapes made unnecessary in the 60s and 70s. Fiano 2008 is the first lucky because a year has balanced, although to a lesser extent than the colder areas of the interior, but the benefits are all there, as we have seen with white Cilento near where the climate is basically the same, warm, and iodized salt. As the crow flies here are a dozen miles from the sea, the height, the mistral winds and evening of the Massif of the run they contribute much to the health of the grapes and maintain the principles of a healthy agriculture without excessive treatments. The company is listed on the control body for organic farming. Sun, sun, sun. The color of this straw Fiano is brilliant, the nose smells of pear, peaches, cyclamen. The mouth is a real beast: structured and alcohol (we're over 14 degrees), fortunately there is a bright freshness to slide it all waiting for a better balance that can only give the passing of months. The hand you see above irpina Sebastian dall'approccio a bit 'cranky, or, rather, not pandering and piacione, fruity in the mouth, and buy charms prevail thanks to a nice flavor. We are facing an important wine, somewhat ambitious. What ambition? First to concentrate mentally the drinker, it is not a white flowing conversation without thinking about it. Then the desire to look into the eyes of the best versions of Fiano in circulation without shyness. wait a few months before starting to eat. Its structure enables us to place it on the table so haute cuisine As the kitchen earthy autumn, I think of the mushroom season as that of chestnuts. Bravo Baal. at Montecorvino Rovellla. Location Macchia, Via Tiziano 14. Tel 089 981144 Fax 089 981143. www.casadibaal.it. info@casadibaal.it Winemaker: Fortunato Sebastiano. Hectares of which 4.5 30 owned vineyards. Bottles produced: 15,000. Grapes: Aglianico, Merlot, Barbera, fiano |
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