Paestum, Sea Breeze | |
| Via F. Gregory Along the coast road leading to the temples of Paestum, tortured road for years and years from being ruined by urban planning that are wrong day to the ruins of Ancient Greece, at last beginning to be serious signs of recovery. Not only the killing of hundreds of houses abusive decided by the former mayor of Eboli Gerardo Rosania: the large hotels have refurbished with more attention to the environment, some old country house has been taken with due care of the materials and dairy farms have replaced sad counter fridge in the sixties and comfortable to visit stores. The restaurant's location plays a role in this general phase of revival, with more worthy of some proposed of note. Nearby dall'Ariston found this place an elegant and discreet. Sober colors, professional service (but could be more with a written menu, instead of recited vocals) and seafood cuisine exclusively. The appetizers offer simple recipes from the coast as the squid stuffed with zucchini and eggs, here with the addition of tomato, or a combination sea-land, as the warm salad of octopus and cuttlefish with raw mushrooms and lemon or, again, there reminder that we are at the gates of the Cilento, with anchovies' mbuttunato (filled) of provolone, breaded and fried. The proposal of main courses is a bit 'monotonous (paccheri the fish, lobster linguine, spaghetti with clams) Genovese and tuna, fish stew, and not only long maceration onions, disappoint. To continue, the catch of the day with baked potatoes (very good), or grilled over fried inevitable. In closing, traditional Neapolitan baba, puff pastry with whipped cream puddings, fresh almonds and pistachios, or, more soberly good lemon sorbet. Small wine list but balanced with good regional wines and charged more than honest. Count on 30 €. |
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