The origins of orecchiette are not to be found in Puglia, but most likely in the Provencal French , where since the Middle Ages was produced using a similar pasta durum wheat in the south France. It was a very thick dough and form of discs, hollow at the center by pressing the thumb: this particular form for easy drying, and then to address the retention periods of famine. It also seems that large amounts were loaded on ships that were preparing to travel long distances. then, would be spread throughout Basilicata and Puglia with their current name Angevins , a dynasty that ruled in the thirteenth century the lands of the Regions. Distinguished scholars of food and wine from Puglia - recall here only the most authoritative
, Professor Luigi Sada - have shown that the auricles have originated in the territory of Sannicandro di Bari, during the rule of the Norman-Swabian, between the twelfth and thirteenth century . According to Professor Sada, an interesting feature of orecchiette, related to the particular attitude of protection against the local Jewish community by the Norman-Swabian their is probably derived from some traditional Jewish recipes as the or ecchi Haman - the antagonist of the book of Esther - we find, for example, some sweets or Sephardim in the Croisettes, a type of pasta prepared in the Occitan Valleys of Piedmont , a distant relative of orecchiette S annicandro also likely influence in the Middle East . 
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