Here is the site of the Regione Piemonte - Department all ' agriculture, protection of fauna and flora - which are collected extensive information on most typical Piedmontese food and wine.
Excellent graphics and great content!
Sections covered:
Noble, bright, distinctive, Harmonic, Sparkling ... aging more and more is good ... and those who drink it?
Geo-Quality Products
When reviewing the areas of production of quality products in Piedmont.
Cheese
Seasoned, fresh, soft, pressed, tasty to taste and eat: milk smells and tastes of herbs and mountain.
Cereals
Wheat, barley, rye, oats, corn, sorghum and rice ... cereals as food habits and cultural traditions.
Ortofrutta
prized vegetables, local vegetables, fruit quality ... recipes for all seasons in the peasant tradition of ingenuity.
Meat
fresh, processed, healthy, genuine ... the world of Piedmontese beef for a healthy diet and proper.
PAT
grains, meats, vegetables, cakes ... organic farming, farming systems integrated products business of microfilm.
Recipes
Bagna caoda and Barbera, Dolcetto d'Alba and boiled, hazelnut cake and sparkling wine ... all the perfumes and flavors of the Piedmont.
PDO & PGI
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