No De Série Tv Center Pro 494

Highway Code, task force brigade: 60 points curtailed to tammaresi

Yesterday morning, agents of the police headquarters of the City of San Tammaro have carried out an audit on compliance with the citizens motorized have on the rules of the road. The commander has ordered that Joseph devastating specific controls throughout the municipal area to stabilize the situation not to rule. Throughout the morning agents Frank Piccirillo and Antonietta Di Donato have controlled the streets. Several crimes have been detected. The first fines were made for cars parked in no parking or sidewalks. Many people, heedless of the parking ban, left their car in a restricted area. To this are added all the clever people who, unable to stop for lack of space, put the car on the sidewalk. Controls were held in various city streets, especially along the highway 7a (ex Via Nazionale Appia), Via Domenico Capitelli, via Circumavallazione and also in the vegetable market. After verifying the actual enforcement of no parking, the agents stopped tammaresi some crossroads and made checks on passing cars. There were serious measures for those who have broken the law. A total of 9 were very high fines, for a total deduction of 60 points on the licenses of drivers not up to standard. The largest number of fines has come for the cars that have made the pass on a road section which does not allow it because it is conscious of the continuous line. In addition several people have been detained because they were driving their own car while chatting the phone or because they were without life jackets. These are all attitudes that the regulation prohibits road, but not all are intended to respect. The agents have used this line of action to prevent certain attitudes continue to be required to 'interior of the territory.

Source: Interno18

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fruit and vegetable market, approved the report of variant

the sitting of 16 February, the City Council of San Tammaro voted to approve the report of variation of the work of redevelopment of the fruit and vegetable market. The variant is the introduction of new items that were not foreseen in the original project and that have been established by the Director of work, the architect Philip Salzillo. The list of changes is very long but it has been necessary to create a work best: there are a greater height of boundary wall and railings above, demolition and reconstruction of the existing boundary wall of concrete, in how many parts were damaged and armor visibilli no concrete cover and totally affected by phenomena of rust, the restoration of the roof and sewer system of the building for the storage of Civil Defence and local health authorities, including the rebuilding of the adaptations of some Damaged underground utilities, plus any number of finishing works not provided for contracted in the project. The final design was approved March 26, 2009 with an amount of approximately € 1.2 million, but a percentage of that amount by 7% had been set forth above for reasons unforeseen and unforeseeable, not reported in the original project. The passage of this variant has been shifted even more time of work. After the victory of the notice by the Company Ve.Ga.L. Construction Ltd Casal di Principe, the work was delivered on November 30 of that year to the executive management, but there have been continuous delays. The works have taken longer time frame, and this new stop or increase even more durability. The commissioner delegated to the Trade, Market and Health Emanuele Nespoli hopes that the project is ended as soon as possible, so that the fruit and vegetable market can return to work in all its potential.

Source: Interno18

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Gelisucre Pencil-mania!

finally found the time to post photos of my first experiment with Gelisucre , emulsifier Ecocert certified organic cold that I have already mentioned here .

His is INCI: Glycerin *, Prunus Amygdalus Dulcis * (Sweet Almond) Oil, Sucrose Laurate, Citrus Aurantium Dulcis (Orange) Fruit Water * (* organically grown).

I decided to use it to make into an emulsion light hair spray, to be used every day, in reality, then came a little more dense, I will explain later perchè. Intanto ecco la ricetta per 100 ml:

At last I find the time to post the pictures of my experiment with the Gelisucre , organic cold emulsifier that I've alredy mentioned here .

The INCI is: Glycerin*, Prunus Amygdalus Dulcis* (Sweet Almond) oil, Sucrose laurate, Citrus Aurantium Dulcis (Orange) fruit water* (*organic).

I decided to use it to make a light liquid emulsion for my hair for daily use, but in the end it came out thicker of what I expected, later I'll explain you why. Meanwhile here the recipe for 100 ml:

Milk Moisturizing shampoo with chamomile and oats Gelisucre

Step A:

hydrolat chamomile - chamomile 50 ml water
Mineral Water - 24 mineral water, 5 ml
Glycerine - Glycerine 5 ml
xanthan gum - xanthan gum 0.5 g
Inulin - 2 g inulin

Step B:

Oil seeds - 3 ml grapeseed oil
wheat germ oil - wheat germ oil 3 ml
castor oil - castor oil 2 ml
oil broccoli - broccoli oil 2 ml
Gelisucre 10 gr

Step C:

Avenolat 2 ml

Provitamin B5 - panthenol 1 ml

Ceramides - ceramides1 ml
Cosgard 20 gtt

lactic acid - lactic acid 4 drops, pH 5

The great thing is that it emulsifies all cold (But can also be used to warm up to 80 ° C), the difficulty that I found instead was to weigh the good Gelisucre because of its semi-liquid consistency, and in fact they have fallen a bit more than I provided for in the recipe, ie 10 instead of 8 oz. Perhaps this has contributed to the emulsion a little more dense than I wanted, but maybe I also put too high a percentage of oil. The next time will decrease and will put less emulsifier. A ow some photos of the procedure:

The great thing Is that you can do a cold emulsion (but you can use it Also with hot temperatures, until 80 ° C). What I found difficult instead, is to weigh well the Gelisucre due to its almost liquid consistence, indeed I have dropped it a little more of what I have decided for the recipe, that was 10 gr instead 8.  Maybe this made the emulsion thicker of how much I wanted, but maybe also the oils were too much. The next time I will reduce them and the emulsifier too. And now some pictures of the procedure:

A sinistra nel misurino gli oli e a destra il becher con il gelisucre

To the left the oils in the measure and to the right the gelisucre in the beaker

oils are added to and mixed gelisucre

The oils blended and added to the gelisucre

with a flash with flash

gel phase A, has questocolore by dell'idrolato yellow chamomile

The gel of the A phase, it has this color to the two yellow chamomile water

The next phase a and phase B

The phase A and B next to Each Other

And here's the first time after putting the small amount of gel in gelisucre with oils. After mixing the mixture was immediately bleached and emulsified

And This Is The Moment After I've put the first part of the gel in gelisucre with oils. After blending the mixture emulsified and Became White Immediately

finish adding all the gel

I finish to add the rest of the gel

And this is after adding the emulsion over the assets.

And this is done the emulsion after I added the actives.

the end came so very liquid but a little creamy, not suitable to spray and put it in a bottle to bottle. However I find it a good emulsifier and other evidence will soon:)

In the end it Came Out Completely fluid but not liquid, not siutable for the spay and I've put in a bottle. Anyway I think it's a good Emulsifier and I will do some more Proofs:)

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'No sale of the Real Site Carditello ', tomorrow the sit-in protest

After the many initiatives in recent years to prevent the fall in private hands of the Palace of Carditello, the judge of the court of executions Estate Santa Maria Capua Vetere established on 27 January, the two hearings on the auction site Bourbon October 20 and November 10. In this connection, the Association Onlus Royal Sites organized a sit-in Protest tomorrow afternoon from 15 to 19.30 at the main entrance of the Palace. Citizenship and provincial politicians and regional and national one, are invited to participate in order to express all the anger about this shameful decision. The president of the Royal Sites Onlus Alessandro Manna is there and makes a fresh appeal to all who actually care about the future of the Palace. The way to practice at this time would be a negotiating table with the Ministry for Cultural Heritage, the Province of Caserta, the municipalities, the Chamber of Commerce of Caserta, and why not, the two Universities of Naples and Caserta, that is able to find a solution heroic. For now this remains a dream, but in the meantime the dates of this cultural drama and art are approaching inexorably. The hearings were set in late 2011, but it could also happen that you do not present any buyer, so as to lower the price even more. At this moment the starting price to start is scheduled for 25 million euro. The history of the site was built by King Charles of Bourbon and produced by Francis Collecini in the second half of the 700 could see the results of privatization. The reason for this is due to the debt situation of Reclamation Consortium of the Volturno, the current owner, who decided to auction to relieve of a burden. Yet the Palace of Carditello should have been one of the key points of the draft environmental remediation of the vast area of \u200b\u200bthe Royal Lagni assumed by the Campania region, but for now we have moved from words to deeds and for this project was not spent even one euro. The collection of signatures to save the site continues on the internet website www.firmiamo.it / save-carditello . Achieved a large share of participants, the 'Association will address an appeal to President Giorgio Napolitano for it to be the guardian of this good art, too often forgotten by the various political realities.

Source: Interno18